Animals are a crucial element to our environment. They provide fertility to the soil while sustainably managing pasture land and the forest. Our pasturing method is determined by the areas in which they graze and the needs of our animals. We practiced planned rotational grazing. We rotate our herds based on the plant species growing in the area, the dietary needs of the animal, and the fragility of the soil. We aim for a high stocking density to our paddocks and a quick rotational time, similar to how these herd animals graze and forage in the wild. Our livestock are bred for the quality of their meat as well as their hardiness. They are encouraged to use their instinctual behaviors and species-specific characteristics to remain stress free and healthy.
Our lamb, goat and beef is:
Our pork, chicken and duck is:
100% Grass-fed and finished
Pasture and forest grazed
Fed local, organic grains
Our meats will never contain:
Our meat tastes as pure as the manor it has been raised.
Comprising of a tender and mild favor, it is sure to satisfy.